You can even toss in some vegan shrimp or vegan scallops.Ī large wok or large frying pan is best for making this dish. I like to use crispy fried tofu, chicken seitan, vegan beef strips, or my easy seitan recipe. Vegan Protein - most traditional chop suey recipes use pork, but when making a vegan chop suey you can toss in a vegan protein with the vegetable stir-fry.Rice, Noodles /Chow Mein Noodles/ Rice - whichever you choose to serve the chop suey over.You can also use potato starch or arrowroot if you wish. Sugar - to sweeten the sauce a little.Water - to make the sauce the right consistency.Soy Sauce - to flavor the sauce and add saltiness.Vegetable Broth - or water to make the sauce.Vegan Butter - or neutral-flavored oil.
water chestnuts - highly recommended for a nice crunch!.Vegetables - your choice of any of the following.It's saucy, delicious, comfort food that the whole family will love!.This recipe is versatile and can be made with any vegetable.Lo Mein is also very similar, but the sauce is thinner and vegetables are always mixed with noodles. From what I can decipher, chop suey usually has a starch-thickened sauce and chow mein has a thinner soy sauce base. There are so many variations of these dishes it is hard to determine a major difference between chop suey and chow mein. Jump to:īoth of these dishes are Americanised meals inspired by Chinese-style cooking. You can make it different every time with whatever you have available. Vegan Chop Suey is a great meal for using up whatever vegetables that you have in the house. They're all a variation of vegetables cooked in a light brown sauce served over rice or noodles, or with the noodles mixed in. However, there are many ways to make vegetable chop suey or chow mein. We have always served it over crunchy chow mein noodles, so that is how I usually make it for my family and what is shown in the pictures. This was the one and only Asian-style dish that my mother ever made when I was a child and it was one of my favorite meals.
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